Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Nyetimber Blanc de Blancs (1500ml)
    Nyetimber Blanc de Blancs (1500ml), 2007
    West Sussex

    From £118.00 per bottle

  2. San Leonardo
    San Leonardo, 2007
    Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £130.00 per bottle

4 Items

per page
Set Descending Direction