Barbecue

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot

    From £56.60 per bottle

  2. Hoffmann & Rathbone Blanc de Blancs Brut
    Hoffmann & Rathbone Blanc de Blancs Brut, 2011
    Sussex
    Chardonnay

    From £42.40 per bottle

  3. Château La Tour de By Médoc Cru Bourgeois
    Château La Tour de By Médoc Cru Bourgeois, 2011
    Bordeaux
    Cabernet Sauvignon, Merlot, Petit Verdot
    Rating:
    100%

    From £23.10 per bottle

6 Items

per page
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