Barbecue

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Cousino Macul Antiguas Reservas Syrah
    Cousino Macul Antiguas Reservas Syrah, 2014
    Maipo Valley
    Syrah

    From £15.70 per bottle

  2. Domaine Taupenot-Merme Morey-Saint-Denis
    Domaine Taupenot-Merme Morey-Saint-Denis, 2014
    Burgundy
    Pinot Noir

    From £54.85 per bottle

  3. Domaine Taupenot-Merme Saint Romain Rouge
    Domaine Taupenot-Merme Saint Romain Rouge, 2014
    Burgundy
    Pinot Noir

    From £29.40 per bottle

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