Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Taupenot Merme, Auxey Duresses Blanc
    Taupenot Merme, Auxey Duresses Blanc, 2015
    Burgundy
    Chardonnay

    From £34.20 per bottle

  2. Old World Christmas Case
    Old World Christmas Case 
    £97.50 Regular Price £102.70
  3. Exclusive Case of 12 for R&R Residents
    Exclusive Case of 12 for R&R Residents 
    Rating:
    100%
    £198.00 Regular Price £214.00
  4. Domaine Bruno Sorg Gewurztraminer Grand Cru Pfersigberg
    Domaine Bruno Sorg Gewurztraminer Grand Cru Pfersigberg, 2015
    Alsace
    Gewürztraminer

    From £26.20 per bottle

  5. Ugo Lequio Nebbiolo Langhe
    Ugo Lequio Nebbiolo Langhe, 2015
    Piedmont
    Nebbiolo

    From £26.60 per bottle

  6. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Rating:
    100%

    From £19.10 per bottle

  7. Deux Montille Chablis Grand Cru Les Preuses
    Deux Montille Chablis Grand Cru Les Preuses, 2015
    Burgundy
    Chardonnay
    3-4 weeks

    From £288.00 per case

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