Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

2 Items

per page
Set Descending Direction
  1. Domaine Faury Saint Joseph Rouge La Gloriette
    Domaine Faury Saint Joseph Rouge La Gloriette, 2016
    Rhône
    Syrah

    From £28.70 per bottle

  2. Clos I Terrasses Laurel (Magnum)
    Clos I Terrasses Laurel (Magnum), 2016
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah

    From £80.40 per bottle

2 Items

per page
Set Descending Direction