Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. Celler Alimara Llumí Negre
    Celler Alimara Llumí Negre, 2017
    Catalonia
    Syrah, Tempranillo

    From £12.50 per bottle

  2. Clos I Terrasses Laurel
    Clos I Terrasses Laurel, 2017
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah
    Delivery 1-2 weeks

    From £184.50 per case

2 Items

per page
Set Descending Direction