Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Poulton Hill Estate Bacchus
    Poulton Hill Estate Bacchus, 2018
    Gloucestershire
    Bacchus

    From £17.70 per bottle

  2. Mother Rock Wines Force Majeure Chenin Blanc
    Mother Rock Wines Force Majeure Chenin Blanc, 2018
    Swartland
    Chenin Blanc

    From £15.90 per bottle

  3. Rosade Furlane Bianco Venturin
    Rosade Furlane Bianco Venturin, 2018
    Friuli
    Chardonnay, Friulano, Gewürztraminer, Müller Thurgau, Pinot Bianco, Sauvignon Blanc

    From £11.90 per bottle

  4. All Whites Collection
    All Whites Collection  
    Rating:
    100%
    £96.00 Regular Price £105.40
  5. Exclusive Case of 12 for R&R Residents
    Exclusive Case of 12 for R&R Residents 
    Rating:
    100%
    £198.00 Regular Price £214.00
    Out of stock
  6. Vigne Surrau Vermentino di Gallura DOCG
    Vigne Surrau Vermentino di Gallura DOCG, 2018
    Sicily
    Vermentino

    From £15.30 per bottle

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