Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

11 Items

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  1. Domaine des Lauriers Picpoul de Pinet
    Domaine des Lauriers Picpoul de Pinet, 2018
    Languedoc-Roussillon
    Picpoul

    From £13.80 per bottle

  2. Vette di San Leonardo Sauvignon Blanc
    Vette di San Leonardo Sauvignon Blanc, 2018
    Trentino
    Sauvignon Blanc

    From £18.60 per bottle

  3. Mother Rock Wines Force Majeure Chenin Blanc
    Mother Rock Wines Force Majeure Chenin Blanc, 2018
    Swartland
    Chenin Blanc

    From £15.90 per bottle

  4. Vigne Surrau Vermentino di Gallura DOCG
    Vigne Surrau Vermentino di Gallura DOCG, 2018
    Sicily
    Vermentino

    From £15.30 per bottle

  5. Clemens Busch Riesling Trocken
    Clemens Busch Riesling Trocken, 2018
    Mosel
    Riesling

    From £17.90 per bottle

  6. Poulton Hill Estate Bacchus
    Poulton Hill Estate Bacchus, 2018
    Gloucestershire
    Bacchus

    From £17.70 per bottle

11 Items

per page
Set Descending Direction