Fruits de Mer

Fruits de Mer
The Ham family emigrated from Holland in the early 1960’s and established Awapuni Nurseries. In the 1980’s, the family decided to do something to satisfy their passion for horticulture and their love for fine wine: Alpha Domus was created in 1989. The name Alpha Domus comes from the first names of the five founding members of the family:parents Anthonius and Leonarda and sons Paulus, Henrikus and Anthonius. Domus is latin for horse. Since their first wines were released to the market in 1996, the Ham family has been constantly producing stunning exclusively estate-grown wines.

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Alpha Domus The Pilot Chardonnay
    Alpha Domus The Pilot Chardonnay, 2015
    Hawke's Bay
    Chardonnay

    From £17.20 per bottle

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