Bank Holiday Bordeaux Mixed Case
Les Griffons Griffons de Pichon Baron, Pauillac 2016 "The 2016 Les Griffons de Pichon Baron is a blend of 52% Cabernet Sauvignon and 48% Merlot matured in 60% new oak. The harvest was between 26 September and 18 October, and it represents 30% of the total yield. It has a very pure and detailed bouquet with blackberry, briary, cold stone and graphite aromas. This seems to meliorate in glass. The palate is very well balanced with fine tannin, a Griffons that is nimble and agile, the finish very precise with an almost clinical graphite-tinged finish. This is superb." 93-95 pts, Neal Martin
Chateau Teyssier, St Emilion Grand Cru 2018 ""A Jonathan Maltus has begun working with the increasingly popular Thomas Duclos for Chateau Teyssier, and either this or generosity of the vintage, has resulted in potentially one of the best wines from this estate ever. The harvest was from September 20th until October 4th for the Merlot, and the Cabernet Franc was picked between October 8th and the 12th. The alcohol is 14.5%, the pH 3.53. It has a lovely nose, expressive, pure, bright and open, with perfumed red plums and a chalky freshness giving it a sense of purity and lift. A serious. broad and textural palate, rich and filled with spiced plums fruit, with a peppery energy through the middle. There is plenty of grip, velvety and lightly grained, and bright acidity as well. Substantial, broad, convincing, with a chalky perfume, this is indeed potentially one of the best vintages yet for Teyssier..." 92-94/100, Chris Kissack
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| Bottle size | 750 |
|---|---|
| Duty Paid / In Bond | Duty Paid |
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