pork belly

pork belly
Bodega Corvus is owned and run by the multi-talented Sonia Jofre. Not only is she one of the most respected lawyers in Mendoza, she also consistently produces outstandingly characterful wines under her Ala Negra label on her family estate.

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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  1. Corvus Ala Negra Malbec Reserva
    Corvus Ala Negra Malbec Reserva, 2007
    Mendoza
    Malbec
    Rating:
    100%

    From £27.50 per bottle

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