What to drink with... pork belly.
Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.