"I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.” Lily Bollinger, 17th October 1961
What to drink with... Crème Brûlée.
This dessert translates to Burnt Cream from the French. This classic dessert is a rich, creamy, vanilla custard topped with caramelised sugar, hardened to a sweet crust. We have a couple of stickies for your delectation: a delicious Muscat de Beaumes de Venise from the Southern Rhône, France or our sweet Italian: l’Ambrosie Verduzzo Friulano. Enjoy!