mushroom risotto

What to drink with... mushroom risotto.

Mushrooms frequently make a wine taste better than it might otherwise appear, maybe something to do with the fungus’s umami – that savoury pleasant flavour.

Given the risotto is quite creamy, a Pinot Noir and its acidity will work well, whether New World or Old World. Whites are supposedly the colour for risottos so try an oaked Chardonnay, or our choice Chenin Blanc Reserve from the Western Cape. Or how about our fruity refreshing rosé from Italy: Castello di Ama Rosato – at a whacking 13% it’s a red in pink clothing.

Mushroom risotto

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  1. Frerejean Frères Premier Cru Brut Kosher
    Frerejean Frères Premier Cru Brut Kosher, NV
    Champagne
    Chardonnay, Pinot Noir

    From £55.50 per bottle

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    Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2016
    Burgundy
    Pinot Noir
    3-4 weeks

    From £567.00 per case

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    Domaine Taupenot Merme, Chambolle Musigny, 2013
    Burgundy
    Pinot Noir

    From £53.20 per bottle

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    Domaine Taupenot-Merme Saint Romain Rouge, 2014
    Burgundy
    Pinot Noir

    From £29.40 per bottle

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    Rosade Furlane Bianco Venturin, 2018
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    Chardonnay, Friulano, Gewürztraminer, Müller Thurgau, Pinot Bianco, Sauvignon Blanc

    From £12.40 per bottle

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    Jane Eyre Santenay 1er Cru 'les Gravières', 2018
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    Jane Eyre Fleurie, 2016
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    From £28.40 per bottle

  9. Villa Sparina Gavi Di Gavi Monterotondo DOCG
    Villa Sparina Gavi Di Gavi Monterotondo DOCG, 2016
    Piedmont
    Cortese
    Rating:
    100%

    From £39.10 per bottle

  10. Philippe Pacalet Chenas
    Philippe Pacalet Chenas, 2016
    Beaujolais
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    From £44.10 per bottle

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