What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!


5 Items

per page
Set Descending Direction
  1. Ave Memento Natural Blend
    Ave Memento Natural Blend, 2007
    Bonarda, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Syrah, Tempranillo

    From £52.00 per bottle

  2. La Giaretta della Valpolicella Amarone Classico
    La Giaretta della Valpolicella Amarone Classico, 2015
    Corvina, Molinara, Rondinella

    From £37.50 per bottle

5 Items

per page
Set Descending Direction