Barbecue

Barbecue
The name Mirafiore is both new and old, associated as it is with the wine estate in Serralunga d'Alba founded by the Count of Mirafiore in the 1870s. Quickly the estate rose to international renown only to cloase its doors in the 20th Century. The name remained dormant for more than seventy years until its reappearance today and a stunning return to the market. The wines may in some ways be ‘new' but are produced in uncompromisingly strict observance of rules which can be traced back to the most refined and rigorous of Piedmontese traditions producing wines of extraordinary core concentration

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Mirafiore Barolo
    Mirafiore Barolo, 2012
    Piedmont
    Nebbiolo

    From £44.00 per bottle

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