Pasta all’Arrabbiata

What to drink with... Pasta all'Arrabbiata.

Arrabbiata means “angry”: hopefully not your reaction to this spicy, garlic, tomato and chili pepper sauce.

A smooooth red will marry well with this dish as it will calm any spiciness so try a Merlot, Chianti or Primitivo (same grape variety as Zinfandel). If you prefer a white, then we have a super fresh Falanghina from Campania in Italy or an Italian blend of Friulano, Gewürz, Riesling and Sauvignon Blanc – the intense aromas and fruitiness of this wine will tone down the spiciness of the sauce.

Pasta all'Arrabbiata

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  1. Krug Grande Cuvée Edition 167
    Krug Grande Cuvée Edition 167, NV
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £146.00 per bottle

  2. Frerejean Freres Blanc de Blancs
    Frerejean Freres Blanc de Blancs, NV
    Champagne
    Chardonnay

    From £64.30 per bottle

  3. Dom Perignon 2008
    Dom Perignon 2008, 2008
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £135.00 per bottle

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