Barbecue

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Krug Grande Cuvée Edition 167
    Krug Grande Cuvée Edition 167, NV
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £150.00 per bottle

  2. Frerejean Freres Blanc de Blancs
    Frerejean Freres Blanc de Blancs, NV
    Champagne
    Chardonnay

    From £64.30 per bottle

  3. Dom Perignon 2008
    Dom Perignon 2008, 2008
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £135.00 per bottle

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