steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Frerejean Freres Blanc de Blancs
    Frerejean Freres Blanc de Blancs, NV
    Champagne
    Chardonnay

    From £64.30 per bottle

  2. Dom Perignon 2008
    Dom Perignon 2008, 2008
    Champagne
    Chardonnay, Pinot Meunier, Pinot Noir

    From £141.50 per bottle

  3. Mastrojanni, Brunello di Montalcino DOCG
    Mastrojanni, Brunello di Montalcino DOCG, 2013
    Tuscany
    Sangiovese

    From £56.00 per bottle

  4. La Giaretta Amarone Classico I Quadretti
    La Giaretta Amarone Classico I Quadretti, 2015
    Veneto
    Corvina, Molinara, Rondinella

    From £58.10 per bottle

  5. San Leonardo
    San Leonardo, 2011
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Est. delivery for 1500ml: 1-2 weeks

    From £61.50 per bottle

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