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Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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    Frerejean Freres Blanc de Blancs, NV
    Champagne
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    From £64.30 per bottle

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  2. Volpi Terre Siciliane Nero d'Avola
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  5. Desserts - Apple pie 10 items
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  9. Fowl - Chicken chasseur 31 items
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  13. Indulgence - Truffles 25 items
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  20. Pasta - Pasta with Pesto 13 items
  21. Pasta - Pizza alla Puttanesca 16 items
  22. Pasta - Spaghetti Carbonara 13 items
  23. Pasta - Truffle & Porcini Tagliolini 25 items
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  31. Red Meat - Roast Lamb 34 items
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  37. Salads and Vegetables - Asparagus 7 items
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  43. Seafood - Poached Salmon 36 items
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  45. Takeaway - Chicken korma 4 items
  46. Takeaway - Dim Sum 6 items
  47. Takeaway - Fish & Chips 2 items
  48. Takeaway - Lamb Madras 2 items
  49. Takeaway - Sandwiches 3 items
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