Barbecue
What to drink with... barbecue.
Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!
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Château La Tour de By Médoc Cru Bourgeois, 2012BordeauxCabernet Sauvignon, Merlot, Petit VerdotFrom £23.10 per bottle
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Hickinbotham Trueman Cabernet Sauvignon, 2012McLaren ValeCabernet SauvignonFrom £59.60 per bottle
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Ave Memento Natural Blend, 2007MendozaBonarda, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Syrah, TempranilloFrom £52.00 per bottle
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Domaine Taupenot-Merme, Morey-Saint-Denis 1er Cru 'La Riotte', 2011BurgundyPinot NoirFrom £72.00 per bottle
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Domaine Taupenot-Merme, Chambolle-Musigny 1er Cru 'La Combe d’Orveau', 2012BurgundyPinot NoirFrom £85.00 per bottle
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Tenuta di Gracciano della Seta, Rosso di Montepulciano, 2018TuscanyPrugnolo GentileFrom £16.50 per bottle
