ham, egg and chips

What to drink with... ham, egg & chips.

An English classic dish – simple yet tasty. If you’re using a strong and flavoursome ham, a lively Pinot Noir would hit the spot. If it’s a quick midweek supper and you’re using up that packet of wafer-thin ham, chill a white: the Alpha Domus Pilot Chardonnay from NZ, an unusual blend from Argentina’s Viña Alicia Tiara of Albariño, Riesling and Savagnin or a simple Viognier from France: Château Pesquié le Paradou.

All of our recommendations have a certain acidity which will cut through fats yet enhance the slightly sweet proteins.

hame, egg and chips

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  1. Château Trébiac Rouge
    Château Trébiac Rouge, 2016
    Bordeaux
    Cabernet Sauvignon, Merlot
    Rating:
    100%

    From £14.60 per bottle

  2. de Montille Pommard 1er Cru 'Les Rugiens - Bas'
    de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2012
    Burgundy
    3-4 weeks

    From £540.00 per case

  3. Ugo Lequio Nebbiolo Langhe
    Ugo Lequio Nebbiolo Langhe, 2015
    Piedmont
    Nebbiolo

    From £26.60 per bottle

  4. Rosade Furlane Merlot Venezia Giulia IGT
    Rosade Furlane Merlot Venezia Giulia IGT, 2017
    Friuli
    Merlot

    From £11.80 per bottle

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