Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

4 Items

per page
Set Descending Direction
  1. Mirafiore Barolo
    Mirafiore Barolo, 2013
    Piedmont
    Nebbiolo

    From £46.00 per bottle

  2. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2013
    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

  3. Terre di San Leonardo
    Terre di San Leonardo, 2015
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    Rating:
    100%

    From £19.10 per bottle

  4. Mirafiore Barolo
    Mirafiore Barolo, 2012
    Piedmont
    Nebbiolo

    From £44.00 per bottle

4 Items

per page
Set Descending Direction