Fish & Chips

What to drink with... Fish & Chips.

What better way to match the English national dish than with a bottle of English sparkling wine: Herbert Hall Brut. Champagne would work too. The acidity of the wine will cut through the batter and chips and the bubbles will cleanse the palate ready for the next mouthful. Steer clear of the vinegar or lemon: these will just soften any crispiness or crunch in the food. Let the acidity in the wine make that combination in your mouth. Acidic still wines include the white Pinot Noir (really – just try it), Bourgogne-Aligoté (that other white grape variety from Burgundy), Sauvignon Blanc, Chardonnay to list just a few.

Fish & Chips

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  1. Frerejean Freres Extra Brut
    Frerejean Freres Extra Brut, 2006
    Champagne
    Chardonnay, Pinot Noir
    Rating:
    100%

    From £182.00 per bottle

  2. Joven Godello, Viña Barroca
    Joven Godello, Viña Barroca, 2019
    Bierzo
    Godello

    From £12.30 per bottle

  3. Coffele, Soave Classico Castel Cerino DOC
    Coffele, Soave Classico Castel Cerino DOC, 2018
    Veneto
    Garganega

    From £16.00 per bottle

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