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Chanin Wine Co.
Gavin Chanin starting his own winery, Chanin Wines, in 2004 after gaining experience in South Africa, New Zealand, and his local Santa Barbara County in California. Gavin was named one of Forbes' “30 under 30” in Food and Wine and a “Winemaker to Watch” by the San Francisco Chronicle, quite the accolade. He has mastered his terroir where he plants Chardonnay and Pinot Noir in the hills of Santa Rita and Santa Barbara. He particularly favours old vines, and also uses the bottles as a showcase for his artwork.