Barbecue

Barbecue
Chapel Down is one of the UK’s largest wineries, and winemaker Josh Donaghay-Spire produces a world-class range of sparkling and still wines. The sparkling wines are created using the Traditional Method, the same as Champagne, from fruit sourced from the South-East of England. They are the official supplier to No 10 Downing Street, the official sparkling wine of the Oxford & Cambridge Boat Races, the first English wine to be served at Ascot racecourse and the first English wine producer to feature in the London Stock Exchange's '1000 Companies to Inspire Britain' and the directory of 'Cool Brands™ 2016/17'. All rather impressive, and well deserved.

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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  1. Chapel Down Sparkling Bacchus
    Chapel Down Sparkling Bacchus, 2018
    Kent
    Bacchus
    Rating:
    100%

    From £18.00 per bottle

  2. Chapel Down Kit's Coty Estate Chardonnay
    Chapel Down Kit's Coty Estate Chardonnay, 2016
    Kent
    Chardonnay

    From £32.90 per bottle

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