What to drink with... Caesar salad.
Whole Cos lettuce leaves, crispy croûtons, with a creamy dressing of egg yolk, Parmesan and anchovies. Quite a handful for a glass of wine but a true taste of summer.
We recommend one of our blended whites: the Sicilian Tannu Bianco, Château Unang Blanc from the Rhône, Lavradores de Feitoria Douro Branco from Portugal, or our Castello della Rosa Bianco from Trentino in Northern Italy. If you’re adding a salmon fillet or chicken breast, then pick a Chardonnay or a rosé, e.g. Château Maucoil Côtes du Rhône Villages Rosé or even a Beaujolais.
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