Lamb Madras

What to drink with... Lamb Madras.

Madras spices include coriander, turmeric, cumin, chilli, mustard, fenugreek, and the inevitable secret ingredients, all named after the Indian town which is now known as Chennai.

This dish is quite hot and spicy so avoid tannins and high alcohol which will make the heat linger in the mouth. Opt instead for a smooth red which will have a calming effect on the spices, a Merlot, Zinfandel, Barbera, or our blend from Portugal, Beyra Tinto. If you prefer a white, then a fruity wine with perhaps a touch of sweetness will work: Famille Bougrier Chenin Blanc from Vouvray in the Loire.

Lamb Madras

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  1. Domaine des Bernardins, Muscat de Beaumes de Venise (375ml)
    Domaine des Bernardins, Muscat de Beaumes de Venise (375ml), 2018
    Rhône
    Muscat Blanc à Petits Grains, Muscat Noir à Petits Grains

    From £13.50 per bottle

  2.  Chateau Briatte Sauternes (375ml)
    Chateau Briatte Sauternes (375ml), 2014
    Bordeaux
    Muscadelle, Sauvignon Blanc, Sauvignon Gris, Semillon

    From £14.00 per bottle

  3. La Giaretta della Valpolicella Amarone Classico
    La Giaretta della Valpolicella Amarone Classico, 2015
    Veneto
    Corvina, Molinara, Rondinella

    From £37.50 per bottle

  4. Churchill's LBV Port
    Churchill's LBV Port, 2005
    Tinta Roriz, Tinto Cao, Touriga Franca, Touriga Nacional

    From £26.00 per bottle

  5. Villa Sparina Barbera del Monferrato DOC
    Villa Sparina Barbera del Monferrato DOC, 2017
    Piedmont
    Barbera

    From £20.50 per bottle

  6. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2013
    Trentino
    Carmenère, Merlot

    From £31.80 per bottle

  7. La Giaretta Recioto Classico (500ml)
    La Giaretta Recioto Classico (500ml), 2016
    Veneto
    Corvina, Molinara, Rondinella

    From £38.10 per bottle

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