Fruits de Mer

Fruits de Mer
Clemens Busch is based in the middle-Mosel village of Pünderich, opposite the iconic Marienburg, where sharply angled slopes and terraces of multitudinous aspects on grey and red slate display their miraculous vines to sun and river.

Rita and Clemens pioneered organic farming in the early 1980s, and have converted to biodynamic production since 2005. They are members of the elite VDP top producers of Germany.

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

5 Items

per page
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  1. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  2. Clemens Busch Riesling Trocken "Low Sulphur"
    Clemens Busch Riesling Trocken "Low Sulphur", 2018
    Mosel
    Riesling

    From £17.00 per bottle

  3. Clemens Busch Marienburg 'Rothenpfad' Reserve GL
    Clemens Busch Marienburg 'Rothenpfad' Reserve GL, 2014
    Mosel
    Riesling

    From £48.30 per bottle

  4. Clemens Busch Riesling Trocken
    Clemens Busch Riesling Trocken, 2018
    Mosel
    Riesling

    From £16.50 per bottle

5 Items

per page
Set Descending Direction