Dim Sum

Dim Sum
Clemens Busch is based in the middle-Mosel village of Pünderich, opposite the iconic Marienburg, where sharply angled slopes and terraces of multitudinous aspects on grey and red slate display their miraculous vines to sun and river.

Rita and Clemens pioneered organic farming in the early 1980s, and have converted to biodynamic production since 2005. They are members of the elite VDP top producers of Germany.

What to drink with... Dim Sum.

Dim Sum covers a selection of steamed or fried bite-sized dumplings, filled with seafood, pork, chicken, vegetables, even duck.

If you want a wine to cover the whole range of tastes, pick one of our sparkling wines: Pojer e Sandri Zero Infinito stands out. Dim Sum is often served at lunchtime and our Castello di Neive Moscato d’Asti, at 5% abv, will allow you to function in the afternoon! Alternatively a delicate sparkling rosé like Herbert Hall would cover all the bases too. England meets China in this delicious combination. If you’re choosing the meaty Dim Sum, then try an aromatic white, such as the Hirsch Gruner Veltliner.

Dim Sum

4 Items

per page
Set Descending Direction
Shop By
  1. Clemens Busch Riesling Trocken
    Clemens Busch Riesling Trocken, 2018
    Mosel
    Riesling

    From £18.80 per bottle

4 Items

per page
Set Descending Direction