Barbecue

Barbecue
Clemens Busch is based in the middle-Mosel village of Pünderich, opposite the iconic Marienburg, where sharply angled slopes and terraces of multitudinous aspects on grey and red slate display their miraculous vines to sun and river.

Rita and Clemens pioneered organic farming in the early 1980s, and have converted to biodynamic production since 2005. They are members of the elite VDP top producers of Germany.

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

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