green salad

green salad
Clemens Busch is based in the middle-Mosel village of Pünderich, opposite the iconic Marienburg, where sharply angled slopes and terraces of multitudinous aspects on grey and red slate display their miraculous vines to sun and river.

Rita and Clemens pioneered organic farming in the early 1980s, and have converted to biodynamic production since 2005. They are members of the elite VDP top producers of Germany.

What to drink with... green salad.

Gone are the days when a Green Salad meant a few leaves of round lettuce. Then came Cos or Romaine, Raddiccio, Endive, and Fennel. Now we have young leaves of spinach, watercress and rocket to add a little spiciness. So which wine? With a vinaigrette, try our special Sicilian Tenuta di Fessina A’Puddara Etna Bianco made from the local Carricante grape or its neighbour Tannu Bianco: a blend of Chardonnay or Grillo. A creamy dressing will stand up to our Les Fleurs de Montblanc Chardonnay from the Languedoc-Roussillon or one of our rosés. If the salad is a mere accompaniment to the main dish, then go with the most intense flavour: steak and salad, pick a red.

Green salad

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  1. Clemens Busch Marienburg 'Rothenpfad' Reserve GL
    Clemens Busch Marienburg 'Rothenpfad' Reserve GL, 2014
    Mosel
    Riesling

    From £48.30 per bottle

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