Cassoulet

What to drink with... Cassoulet.

A peasant dish from the south of France consisting of pork sausages, duck, white beans and a lot of goose fat all cooked slowly to make a rich, succulent casserole.

For a hearty meal, you need a hearty wine. Single varietal or a blend, New World or Old World, opt for your personal preference or experiment with something different, such as a blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot (known as a Bordeaux Blend) from Doolhof Cape Boar in Wellington, South Africa or a mix of Carmenère and Merlot from San Leonardo Villa Gresti, Italy.

Cassoulet

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  1. Vina Tondonia Reserva
    Vina Tondonia Reserva, 2006
    Rioja
    Tempranillo

    From £32.50 per bottle

  2. Clos I Terrasses Laurel
    Clos I Terrasses Laurel, 2016
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah

    From £36.60 per bottle

  3. San Leonardo
    San Leonardo, 2005
    Trentino
    Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £456.00 per case

  4. San Leonardo
    San Leonardo, 2007
    Trentino
    Cabernet Sauvignon, Carmenère, Merlot
    3-4 weeks

    From £80.60 per bottle

  5. Valdicava Brunello di Montalcino
    Valdicava Brunello di Montalcino, 2010
    Tuscany
    Sangiovese

    From £80.60 per bottle

  6. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2011
    Trentino
    Carmenère, Merlot
    Rating:
    100%

    From £30.00 per bottle

  7. Familia Nin-Ortiz Planetes de Nin
    Familia Nin-Ortiz Planetes de Nin, 2014
    Catalonia
    Carignan, Garnacha

    From £35.60 per bottle

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