pork belly

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

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  1. Vina Tondonia Reserva
    Vina Tondonia Reserva, 2006
    Rioja
    Tempranillo

    From £32.50 per bottle

  2. Granja Remelluri Gran Reserva Rioja
    Granja Remelluri Gran Reserva Rioja, 2010
    Rioja
    Garnacha, Graciano, Malvasia, Moscatel, Tempranillo, Viura

    From £54.40 per bottle

  3. Timo Mayer Nebbiolo
    Timo Mayer Nebbiolo, 2017
    Yarra Valley
    Nebbiolo
    Rating:
    100%

    From £48.70 per bottle

  4. Château La Tour de By Médoc Cru Bourgeois
    Château La Tour de By Médoc Cru Bourgeois, 2011
    Bordeaux
    Cabernet Sauvignon, Merlot, Petit Verdot

    From £23.10 per bottle

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