pork belly

What to drink with... pork belly.

Increasingly popular on restaurant menus, pork belly is seeing a resurgence at home too. With wine pairing, much depends on the sauce/marinade you’re using. Plain roast pork belly will be enhanced by a claret (Château Puy Castéra, Château de France Rouge), Pinot Noir (Aurelien Verdet) or a blend (Château de Montfaucon from the Rhône). If you’ve a little spice, then choose a smooth wine, like our Brownstone Winery Zinfandel from California. If you prefer a white, then a Riesling would go down a treat.

Like the look of the crispy pork belly pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.

Pork belly

5 Items

per page
Set Descending Direction
  1. Ave Memento Natural Blend
    Ave Memento Natural Blend, 2007
    Bonarda, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Syrah, Tempranillo

    From £52.00 per bottle

  2. Hickinbotham Trueman Cabernet Sauvignon
    Hickinbotham Trueman Cabernet Sauvignon, 2012
    McLaren Vale
    Cabernet Sauvignon

    From £59.60 per bottle

  3. Gramercy Cellars Lagniappe Syrah
    Gramercy Cellars Lagniappe Syrah, 2015
    Washington State

    From £60.00 per bottle

  4. Domaine Faury St Joseph Rouge Hedonism
    Domaine Faury St Joseph Rouge Hedonism, 2017

    From £24.50 per bottle

5 Items

per page
Set Descending Direction