steak & chips

What to drink with... Steak & Chips.

Time to get out the big guns!

If you like a Malbec, hearty Cabernet Sauvignon, complex blend, now’s the time to open it. The meat will be succulent and full flavoured so will easily take big tannins and higher alcohol. If you’re having a knob of herb and garlic butter on your steak, the wines mentioned earlier will cope just fine. If you’ve chosen a peppercorn sauce, reduce the oak and alcohol in the wine, otherwise it’s the spice that will be emphasised. If you prefer your meat well done or it’s a little burnt on the BBQ, move to a smoother/riper red, for example a blend with Merlot in it.

steak and chips

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  1. Château Teyssier
    Château Teyssier, 2016
    Bordeaux
    Cabernet Franc, Merlot

    From £23.00 per bottle

  2. Clos I Terrasses Laurel
    Clos I Terrasses Laurel, 2016
    Catalonia
    Cabernet Sauvignon, Grenache, Syrah

    From £36.60 per bottle

  3. Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée du Domaine
    Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée du Domaine, 2013
    Rhône
    Grenache, Mourvèdre, Syrah

    From £30.90 per bottle

  4. Domaine de la Janasse Chateauneuf-du-Pape Chaupin
    Domaine de la Janasse Chateauneuf-du-Pape Chaupin, 2012
    Rhône
    Grenache

    From £50.60 per bottle

  5. Querciabella Chianti Classico
    Querciabella Chianti Classico, 2015
    Tuscany
    Sangiovese

    From £23.00 per bottle

  6. Granja Remelluri Gran Reserva Rioja
    Granja Remelluri Gran Reserva Rioja, 2010
    Rioja
    Garnacha, Graciano, Malvasia, Moscatel, Tempranillo, Viura

    From £54.40 per bottle

  7. San Leonardo Villa Gresti
    San Leonardo Villa Gresti, 2011
    Trentino
    Carmenère, Merlot
    Rating:
    100%

    From £30.00 per bottle

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