Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Champagne Pol Couronne, Cuvee Millesime
    Champagne Pol Couronne, Cuvee Millesime, 2012
    Champagne
    Chardonnay, Pinot Noir

    From £48.10 per bottle

  2. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  3. Hoffmann & Rathbone Blanc de Blancs Brut
    Hoffmann & Rathbone Blanc de Blancs Brut, 2011
    Sussex
    Chardonnay

    From £42.40 per bottle

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