Barbecue

Barbecue
Founded in 1856, Cousiño Macul is the only winery in Chile amongst those established in the 19th century that continues in the hands of the original founding family. The name of the winery is derived from the family name of its founder (Matías Cousiño), plus the name given to the area where the esrare was built, within the Maipo Valley: the company name implies “the Cousiño estate at Macul”. The Cousiño Macul winery is today governed by the sixth generation, direct descendents of its founder, Matías Cousiño. As said by Arturo Cousiño, Chairman of the Board of Directors, “Our objective is to produce world-class wines that are authentically Chilean, wines that have true varietal character and express the unique terroir of the Maipo Valley.

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

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  1. Cousino Macul Syrah
    Cousino Macul Syrah, 2015
    Maipo Valley
    Syrah

    From £12.40 per bottle

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