Steak & Kidney Pie

Steak & Kidney Pie
Founded in 1856, Cousiño Macul is the only winery in Chile amongst those established in the 19th century that continues in the hands of the original founding family. The name of the winery is derived from the family name of its founder (Matías Cousiño), plus the name given to the area where the esrare was built, within the Maipo Valley: the company name implies “the Cousiño estate at Macul”. The Cousiño Macul winery is today governed by the sixth generation, direct descendents of its founder, Matías Cousiño. As said by Arturo Cousiño, Chairman of the Board of Directors, “Our objective is to produce world-class wines that are authentically Chilean, wines that have true varietal character and express the unique terroir of the Maipo Valley.

What to drink with... Steak & Kidney Pie.

This is a hearty, rich dish which will be a good pairing for a full-bodied red wine. Your intense Malbecs and Bordeaux blends (Tempus Alba Pleno, Chateau Civrac for example) will be a great match.

If your pie doesn’t have kidney, then try our Chateau La Gravelle Rouge or Jamsheed Wines Harem La Syrah, both of which are a little lighter on the alcohol. If you’ve cooked with red wine, drink the same or one that’s a little superior.

steak and kidney pie

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  1.  Cousino Macul Merlot
    Cousino Macul Merlot, 2016
    Maipo Valley
    Merlot

    From £13.00 per bottle

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