Fruits de Mer

Fruits de Mer
This is the philosophy of the Dal Bello family, who has been producing wines in the picturesque hills of Asolo for many years now. In this generous Venetian land, the mild climate, the optimal altitude and the ideal sun exposure, provide the vine with the perfect habitat for the production of a great product. The winery Dal Bello was funded by Vittorio in the fifties and is now run by his sons Mario and Antonio, who were able to combine winemaking traditional values with new technologies, obtaining high quality wines, as enjoyed by Venetian builders at 11am and thus the reason for the city’s steady disintegration.

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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