caesar salad

caesar salad
Florence Cholet returned in 2014 to run the domain that has been in the family for four generations. Florence learned her trade across France, the US, and Australia, where she was perfecting the skills that she learned during her degree in Burgundy. She is a very ambitious winemaker and has changed many of the original vineyard practices, such as they no longer use pesticides or herbicides, and since 2016 they have been using wild years with light filtration. She limits the amount of new oak to 25%, and her wines are just brilliant with good texture and tension, which balances out beautifully the Puligny's drive with succulent fruit.

What to drink with... Caesar salad.

Whole Cos lettuce leaves, crispy croûtons, with a creamy dressing of egg yolk, Parmesan and anchovies. Quite a handful for a glass of wine but a true taste of summer.

We recommend one of our blended whites: the Sicilian Tannu Bianco, Château Unang Blanc from the Rhône, Lavradores de Feitoria Douro Branco from Portugal, or our Castello della Rosa Bianco from Trentino in Northern Italy. If you’re adding a salmon fillet or chicken breast, then pick a Chardonnay or a rosé, e.g. Château Maucoil Côtes du Rhône Villages Rosé or even a Beaujolais.

Caesar salad

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