Barbecue

Barbecue
The Domaine de Montille, such a wonderful domaine, manages that difficult task of combining old-school classicism with dynamic forward-thinking and the result is a burgeoning family property that is very much at the top of its game, producing a range of scintillating yet proper Burgundies, wines of exceptional quality.

Tasting at de Montille is always an education as the opportunity to sample across the Cote d’Or, the domaine’s consistently top class reds and whites, gives an unrivalled perspective on the quality and style of the vintage, accompanied by Brian Sieve’s typically measured appraisal.

What to drink with... barbecue.

Always harder to prepare than they look, when done well barbecues are a real event. The more succulent the meat, the more tannic the wine. If you’re easily distracted and have to hide those burnt edges under the parsley, then go for a smooth wine. Barbecues tend to be social occasions and your guests are more likely to enjoy your company than analyse the wines. If this sounds familiar, pick a crowd pleaser like our Côtes du Rhône Régulus Rouge, the Antucura Intuition Malbec from Argentina or our Alpha Domus The Pilot Merlot Cabernet from NZ. If the sun is burning hot, why not pick a fruity, refreshing rosé? Hope the sun shines for you!

barbecue

1 Item

per page
Set Descending Direction
  1. Domaine de Montille Bourgogne Rouge
    Domaine de Montille Bourgogne Rouge, 2017
    Burgundy
    Pinot Noir

    From £31.50 per bottle

1 Item

per page
Set Descending Direction