Vegan wines are simply wines made with no animal products. During the winemaking process, sediment is often removed from the wine by filtration and fining agents, some of which are made from casein, a protein found in milk. Winemakers can either choose to use plant-based fining agents, or not to at all, as is the case with some natural wines that take on an unusual cloudy appearance.
Domaine des Lauriers - Vegan wines
This property near Pezenas is made up of many different parcels based on red clay slopes and surrounded by garrigue. They have recently had a modern winery built into a hillside and the wine produced is clean, fruit driven and well balanced. They are among a small group of Picpoul producers who are making wines that fit well with modern tastes while also being faithful to their appellation.