Dim Sum

Dim Sum
One of the top five domaines in Burgundy, Dugat-Py also has one of the most impressive and extensive cellars in the region, originally built in 11th century for the Abbey of Saint Benigné in Dijon. Loïc Dugat, now 13th generation, is continuing the family tradition of making some of the greatest and most sought-after wines in Burgundy, from the family’s eleven hectares of perfectly sited vineyards, planted with vines averaging nearly seventy years old. Everything is done by hand, while a horse is used to plough a few of the vineyards. The domaine has been fully organic since 2003, with Loïc now working biodynamically across a number of sites. The wines are vinified with as little intervention as possible and are bottled unfined and unfiltered.

What to drink with... Dim Sum.

Dim Sum covers a selection of steamed or fried bite-sized dumplings, filled with seafood, pork, chicken, vegetables, even duck.

If you want a wine to cover the whole range of tastes, pick one of our sparkling wines: Pojer e Sandri Zero Infinito stands out. Dim Sum is often served at lunchtime and our Castello di Neive Moscato d’Asti, at 5% abv, will allow you to function in the afternoon! Alternatively a delicate sparkling rosé like Herbert Hall would cover all the bases too. England meets China in this delicious combination. If you’re choosing the meaty Dim Sum, then try an aromatic white, such as the Hirsch Gruner Veltliner.

Dim Sum

We can't find products matching the selection.