Lobster Linguine

Lobster Linguine
The talented Pierre Duroché needs no introduction these days, having been propelled in to the very front ranks of Burgundy’s most sought-after growers, for all he remains as diffident and charming as ever.

With ever increasing global demand for allocations, we never get as much of his Grands Crus as we’d like but the quality and value across the range is always exciting and we are delighted to have a good supply of Pierre’s various expressions of Gevrey Chambertin.

What to drink with... Lobster Linguine.

Less wide than fettuccine, but wider than spaghetti, linguine means little tongues in English and is traditionally served with seafood or pesto.

A glass of bubbles will cut through the creaminess of the sauce and refresh the palate between mouthfuls. Alternatively, we have several different Italian grape varieties to offer or how about a Spanish Albariño, Chardonnay from California, Burgundy, Chile or South Africa, a blend from the Rhône, a fruity Viognier or that little known other white grape variety from Burgundy – Aligoté.

lobster linguine

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  1. Domaine Duroché Gevrey-Chambertin
    Domaine Duroché Gevrey-Chambertin, 2016
    Burgundy
    Pinot Noir

    From £47.70 per bottle

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