A complete change in winemaking philosophy
after the 2009 vintage and a recently rebuilt
cuverie means that Felettig has been reborn as
one of the most exciting growers in the village.
Viticulture at the domaine is now organic, and
everything to do with the vines (that are mostly
40-50 years old) is performed by hand.
The Chambolle, from 25-30 different parcels
throughout the village, is ripe, plump and structured, with lovely tension. Gilbert is now far gentler in terms of frequency and intensity of pigeage, borne out by the wine’s precision and purity, which sees 30% new oak before being bottled unfined and