roast chicken

roast chicken
A family tradition continuing for four generations now, Nadine Ferrand has overseen winegrowing on the vineyard since 1984. With profound intuition and courage over the years, she has transformed and developed the Vineyard into 11.5 stunning acres in the heart of the Pouilly Fuissé. In 2012, Nadine’s eldest daughter, Marine, became a principal part of the family business after having worked in the United States, learning best practices for marketing and selling wine. Since being hired, Marine has brought with her innovative ideas while continuing the Family philosophy of “the Chardonnay, expressing itself with a feminine touch.”

What to drink with... roast chicken.

A classic dish – you can never go wrong with a roast chicken. We tend to gravitate towards Burgundy in France, whether it’s a buttery oaked Chardonnay or a Pinot Noir. But pleasures come from further afield too: a New World Pinot Noir or Chardonnay, a Viognier, or that food friendly Chianti Classico. Then of course the wild cards can just pull off something memorable: our Rogue Vine Grand Itata Tinto (old-vine Cinsault from Chile), a white Rioja, Blaufränkisch from Austria, a Chilean Merlot or a trendy blend from Sicily. Roll on Sunday lunch!

Like the look of the Pollo al Mattone pictured? You can find the recipe on the CHOPCHOP app - download it to your iOS device from the App Store.

Roast chicken

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  1. Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Ammonite'
    Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Ammonite', 2016
    Burgundy
    Chardonnay

    From £22.00 per bottle

  2. Domaine Nadine Ferrand Saint Veran
    Domaine Nadine Ferrand Saint Veran , 2017
    Burgundy
    Chardonnay

    From £18.50 per bottle

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