Poached Salmon

Poached Salmon
A family tradition continuing for four generations now, Nadine Ferrand has overseen winegrowing on the vineyard since 1984. With profound intuition and courage over the years, she has transformed and developed the Vineyard into 11.5 stunning acres in the heart of the Pouilly Fuissé. In 2012, Nadine’s eldest daughter, Marine, became a principal part of the family business after having worked in the United States, learning best practices for marketing and selling wine. Since being hired, Marine has brought with her innovative ideas while continuing the Family philosophy of “the Chardonnay, expressing itself with a feminine touch.”

What to drink with... poached salmon.

The classic pairing with poached salmon is a light to medium oaked Chardonnay. We have a great choice of them too: from classic white Burgundies, to a trio from California, two from Chile, a Kiwi and an Argentinian. If your salmon is warm and served with a Hollandaise sauce, an oaked Chardonnay will be great. If your salmon is cold, perhaps with some mayo, go for our Chablis. Choose one of our great bubbles if you’re making your salmon into fishcakes. Salmon Teriyaki will stand up to a Pinot Noir or our sherry. Salmon en Croûte will marry well with a Chenin Blanc, Chardonnay again, Verdicchio, Grenache Blanc, Albariño, rosés or our Beaujolais.

poached salmon

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  1. Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Amonite'
    Domaine Nadine Ferrand Pouilly Fuisse 'Eclat d'Amonite', 2016
    Burgundy
    Chardonnay

    From £22.00 per bottle

  2. Domaine Nadine Ferrand Pouilly Fuisse Climat 'Pouilly'
    Domaine Nadine Ferrand Pouilly Fuisse Climat 'Pouilly', 2017
    Burgundy
    Chardonnay

    From £34.00 per bottle

  3. Domaine Nadine Ferrand Saint Veran
    Domaine Nadine Ferrand Saint Veran , 2017
    Burgundy
    Chardonnay

    From £18.50 per bottle

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