Sushi and Sashimi
A family tradition continuing for four generations now, Nadine Ferrand has overseen winegrowing on the vineyard since 1984. With profound intuition and courage over the years, she has transformed and developed the Vineyard into 11.5 stunning acres in the heart of the Pouilly Fuissé.
In 2012, Nadine’s eldest daughter, Marine, became a principal part of the family business after having worked in the United States, learning best practices for marketing and selling wine. Since being hired, Marine has brought with her innovative ideas while continuing the Family philosophy of “the Chardonnay, expressing itself with a feminine touch.”
What to drink with... Sushi & Sashimi.
There are many different flavours in the generic sushi and sashimi title. For good all rounders throughout the meal, head towards Champagne or sparkling wine or a dry rosé, e.g. Domaine de la Croix Eloge Rosé, or Plot 22 Rosado or combine the two with our delicious Herbert Hall Sparkling Rosé. With sashimi, think clean and fresh for the food and the drink: dry wines, not too aromatic, which will complement the delicate fish, Grüner Veltliner, Verdicchio, Pinot Grigio. Sushi on the other hand includes rice and has a certain sweetness; complement this with a Riesling, Torrontés or a Sherry.
Like the look of the Salmon Sashimi pictured? You can find the recipe on the CHOPCHOP app - downloadable from the App Store.