Brett Grocke is the Viticulturist and Winemaker at Eperosa. His family have been growing wine on this vineyard for almost two centuries.
Eperosa uses traditional methods, harvesting fruit that is balanced, vibrant and flavoursome and requires little or no additions. The fruit is all hand picked and hand sorted and allowed to undergo natural fermentation.
The wines are aged for 8-18 months (depending on the cuvee) on lees where malolactic fermentation runs its natural course. The wines are carefully hand racked and are neither fined nor filtered. A conservative level of sulphur is added prior to bottling.
They use organic farming practices creating soils that support healthy grapevines with resilient, flavoursome fruit.