Fruits de Mer

Fruits de Mer
Exton Park is a relatively new vineyard, set on the slopes of the wide rolling chalklands at the heart of Hampshire. The result of three careful plantings over the last ten years, Exton is one of the largest – at 55 acres – in the county, on terroir that precisely mirrors the famous Champagne vineyards just eighty miles away across the Channel. And with a similar cool, northerly climate.

Winemaker Corinne Seely works in an eco-friendly cellar room, with solar panels providing the power for the temperature control – all part of owner Malcolm Isaac’s commitment to the environment.

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Exton Park Brut Reserve (750ml)
    Exton Park Brut Reserve (750ml), NV
    Hampshire
    Chardonnay, Pinot Noir

    From £28.20 per bottle

  2. Exton Park Brut Reserve (375ml)
    Exton Park Brut Reserve (375ml), NV
    Hampshire
    Chardonnay, Pinot Noir
    Rating:
    100%

    From £18.30 per bottle

2 Items

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