Braised Aardvark

What to drink with... Braised Aardvark.

A braised dish, such as a casserole or stew, tends to involved long, slow cooking so you’ll get many layers of flavours to make a rich, hearty mouthfeel.

This sort of meal needs a more complex, full-bodied wine, probably red. A blend is ideal, for example our Côtes du Rhône from Château de Montfaucon is made from Carignan, Cinsault, Grenache and Syrah. Each grape variety brings a different characteristic and layer to the wine. If you prefer a single varietal wine, pick our punchy Malbec from Mendoza, Argentina or our scrummy Varner Foxglove Cabernet Sauvignon from California. There’s plenty to choose from. Bon appetit!

braised aardvark

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  1. Clemens Busch Marienburg Auslese
    Clemens Busch Marienburg Auslese, 2017
    Mosel
    Riesling

    From £40.10 per bottle

  2. Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas'
    Domaine de Montille Pommard 1er Cru 'Les Rugiens - Bas', 2016
    Burgundy
    Pinot Noir
    3-4 weeks

    From £567.00 per case

  3. Ochota Barrels The Slint Chardonnay
    Ochota Barrels The Slint Chardonnay, 2017
    South Australia
    Chardonnay

    From £33.00 per bottle

  4. Old World Christmas Case
    Old World Christmas Case 
    £97.50 Regular Price £102.70
  5. Volpi Montepulciano d'Abruzzo DOC
    Volpi Montepulciano d'Abruzzo DOC, 2017
    Abruzzo
    Montepulciano

    From £13.90 per bottle

  6. Poulton Hill Estate Bacchus
    Poulton Hill Estate Bacchus, 2018
    Gloucestershire
    Bacchus

    From £17.70 per bottle

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