Fruits de Mer

What to drink with... Fruits de Mer.

If you’re having a Seafood Platter, don’t overpower the delicate flavour of the shellfish, try our Verdicchio dei Castelli di Jesi Classico, our Château Civrac Wild White or one of our Sancerres. With oysters, don’t add a condiment like lemon or vinegar, instead let your wine do the job: Domaine Bernard Moreau Bourgogne-Aligoté, Domaine des Hâtes Chablis or, if you’re feeling adventurous, our Maestro Sierra Fino Sherry. Stuffed, baked shellfish will pair well with a white Rioja: Bodegas Las Orcas Decenio Blano. If you’re planning lobster & chips with a dollop of mayo on the side, then try an oaked Chardonnay or a Bandol rosé.

Fruits de Mer

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  1. Domaine des Lauriers Picpoul de Pinet
    Domaine des Lauriers Picpoul de Pinet, 2018
    Languedoc-Roussillon
    Picpoul

    From £13.80 per bottle

  2. Mother Rock Wines Force Majeure Chenin Blanc
    Mother Rock Wines Force Majeure Chenin Blanc, 2018
    Swartland
    Chenin Blanc

    From £15.90 per bottle

  3. Clemens Busch Riesling Trocken
    Clemens Busch Riesling Trocken, 2018
    Mosel
    Riesling

    From £17.90 per bottle

  4. Chapel Down Kit's Coty Estate Chardonnay
    Chapel Down Kit's Coty Estate Chardonnay, 2016
    Kent
    Chardonnay

    From £32.90 per bottle

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